B Hakka House
Singapore's Favourite Authentic Hakka Food
Authentic Handmade Hakka Cuisine
About Us
B’s Hakka House started off as a humble hawker stall called Mei Zhou Hakka Cuisine helmed by husband-and-wife duo (chef B and Mrs B) in the busy Sembawang Hills Food Centre in 2000. Selling authentic Hakka dishes that follow traditional
Our Signature Dishes
Simply Authentic
Hakka Abacus Seeds
Soft yet chewy abacus seed stir fried with a generous amount of ingredients and seasoned in umami flavours
Hakka Yong Tau Foo
Authentic hakka yong tau foo carefully stuffed with a generous homemade marinated paste, and cooked in a umami soy bean sauce.
Mei Cai Kou Rou
bursting with flavors from the slightly salty preserved mustard and juicy and tender pork belly.